Ingredients:

4 (5 oz.) chicken breasts, boneless and skinless
1 Tablespoon lemon juice
1/3 C. lite apricot preserves
Dash ground allspice

Directions:

Pat chicken dry and place on broiler rack. Broil for about 6 minutes. Brush first side with lemon juice, turn chicken over and brush with remaining juice. Broil second side 6-9 minutes or until no longer pink. Heat apricot preserves and allspice in a small saucepan. Spoon over chicken breasts and serve. Wonderful served with brown rice. (Serves 4)

Low salt, low calorie, low fat, low cholesterol

Related posts:

  1. Chicken Served on Spinach Bed
  2. Asparagus with Raspberry Sauce
  3. Turkey, Vegetable and Rice Medley
  4. Mom’s Night Off – Dinner
  5. Chicken Slaw over Noodles