Ingredients:

2 cups cooked chicken breast, cubed
1 cup seedless red grapes, halved
1 cup finely chopped celery
1/2 cup slivered almonds
1/2 cup shredded Low-Moisture Part-Skim Mozzarella cheese
6 whole grain pita pockets
1/4 cup light Ranch dressing, more or less
1 cup shredded lettuce, if desired

Instructions:

Combine all ingredients (except the pita and lettuce) in a bowl and toss lightly. Place the lettuce in the bottom of the pita. Scoop mixture into the pitas evenly and serve.

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