Thu 13 Dec 2007
Ingredients:
1 bunch celery
1 (8 ounce) package low fat cream cheese
1/4 cup chopped walnuts
20 small green or black olives, coarsely chopped
2 tablespoons low fat sour cream
Instructions:
Clean celery with cold water. Cut into bite size sections. In bowl mix cream cheese and sour cream together until smooth. Stir in chopped olives. Add walnuts and mix well to incorporate all ingredients together well. Fill celery pieces.
Tip: These make great appetizers if you are giving a dinner party. Celery and walnuts contain calming agents to help your guests relax before dinner.
Additional Nutritional Information:
Calories: 122 Total Fat: 11.4g Cholesterol: 26mg Sodium: 302mg
Total Carbs: 3.2g Dietary Fiber: 1.2g Protein: 2.8g
Related posts:
- Make in a Flash Dip
- Better For You Chicken Lasagna
- Turkey, Vegetable and Rice Medley
- Mexican Chicken Wraps
- Cheesy Broccoli Puree
Leave a Reply
You must be logged in to post a comment.