Kelp goes great in many pickle recipes. This recipe utilizes natural salt in kelp and fermented soy.Â

Ingredients:

12 in. dried kelp
1/4 cup soy sauce
1 medium cucumber

Instructions:

Rinse kelp and cut into strips 2 inches long x 1/2 inch wide. Wash cucumber and cut into 1/2 in. thick rounds. Place kelp strips in a pickle jar, pour in soy sauce, then mix in cucumber rounds. Cover and refrigerate at least 24 hours. Replenish as needed using pickling mixture 3-4 times.

Related posts:

  1. Apple Sauce with Rhubarb
  2. Triple Delight Layer Pie
  3. Spring Garden Swiss Steak
  4. Cool Me Off Watermelon & Fruit Salsa
  5. Saucy Watermelon Quarters