Ingredients:

6 large potatoes
3 tablespoons soy sauce
1 teaspoon ground thyme
1 teaspoon rosemary
3/4 teaspoon oregano
1/4 teaspoon salt
1 minced garlic clove
1 1/2 tablespoons olive oil

Instructions:

Preheat oven to 375 degrees. Cut potatoes into wedges. Line wedges in a 9X13 inch, ungreased glass casserole dish. Mix all other ingredients in a small bowl and pour over potato wedges. Stir to coat potatoes well. Place in over uncovered and bake until potatoes are tender (approximately 45 minutes), being sure to stir every 15 minutes or so.

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